Poundo Yam (Fufu)

Pounded Yam is one of the Nigerian fufu recipes that is eaten with various Nigerian soups. 
 
How to enjoy
 
These go well with our egusi soup, Efo-Riro (vegetable stew), Ogbono Soup, or Okro Soup (Ila Alasepo) 
 
Reheating Instructions
 
We've made  a short video (less than 2mins) showing you the perfect way to reheat the pounded yam.  It can be found by clicking HERE.