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Thank you for considering us to be a part of your event, we look forward to the opportunity to serve you.   Please review our services below, then complete the questionnaire to get started.

Starches & More

Jollof Rice
Native Jollof
Nigerian Fried Rice
Jollof Spaghetti
Native Spaghetti
Bean Porridge
Beans & Stew
Asaro (Yam Porridge)
Mac & Cheese
Chicken/Shrimp Pasta



Assorted Meat peppersoup
Goat Peppersoup
Tilapia Peppersoup

Panla Sauce

Multipurpose Sauce
Ofada Stew 
Ayamase Stew
Egusi Stew 
Vegetable Stew 

Assorted Stew 
Goat/Chicken/Beef Stew

Okra Soup 

Ogbono Soup




Peppered Beef 
Beef Dodo
Peppered Goat 
Peppered Fish 
Peppered Chicken 

Fried Drumsticks in sauce.
Peppered Shrimps
Curried Shrimps

Chicken Breast
Whole Fish

Peppered Snails

Peppered Ponmo

Fried Chicken Wings


Sides & Pastries

Brocolli or Kale Stirfry
Fruit Tray
Fried Plantains
Moi Moi

Puff Puff
Cupcake Puff Puff

Fish Pie
Beef Pie 

Spring Roll 

Shrimp Roll 

Egg Roll 

Sausage Roll

Scotch Eggs

Fish Roll
Iyan/Poundo Yam


Catering Request

02:30 PM
02:30 PM

Thank you for filling out the form. We'll be in touch shortly.

Additional Information:

To Reserve a Date:

To reserve your date, we require a non-refundable retainer which will be deducted from your final invoice. 

Drop off/delivery service: $150 retainer.

Full-service buffet/Drop Off + Setup Service: $300 retainer.

Wedding & Events with over 100 guests: $500 retainer.

If the event is subsequently canceled by the client for any reason, the retainer is forfeited.

Full-Service Buffet:


6 weeks before the event:


We will reach out approximately 6-8  weeks before your event to go over all event details. We will confirm the guest count and generate a preliminary invoice. At this time, 50% of the invoice is due.


14 days before the event: 

A final guest count is due 14 days before the event. The guest count can not be reduced after this point. You will also receive your final invoice around this time. 

Delivery Only Events:

A quote will be provided after the initial consultation and menu review. Once we accept the event and the retainer is received, your date is secured. 

We require a final count 14 days before the event. At this time, the full invoice is due.

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