Catering
Thank you for considering us to be a part of your event, we look forward to the opportunity to serve you. Please review our services below, then complete the questionnaire to get started.
Proteins
Peppered Beef
Beef Dodo
Peppered Goat
Peppered Fish
Peppered Chicken/Hen
Fried Drumsticks in sauce.
Peppered Shrimps
Curried Shrimps
Coconut Shrimps
Salmon
Chicken Breast
Whole Fish
Peppered Snails
Peppered Ponmo
Fried Chicken Wings
Bacon Wrapped Shrimps
Bacon wrapped chicken breast
BBQ Chicken
Beef Suya
Suya Short Ribs
Suya Wings
Soups/Stews
Assorted Meat peppersoup
Goat Peppersoup
Tilapia Peppersoup
Panla Sauce
Multipurpose Sauce
Ofada Stew
Ayamase Stew
Egusi Stew
Vegetable Stew
Assorted Stew
Goat/Chicken/Beef Stew
Okra Soup
Ogbono Soup
Breakfast/Brunch
Ogi
Akara
MoiMoi
Donut
Omelette
Fruit Platter
Fried Yams & Sauce
Fried Plantains & Eggs
Boiled Plantains & Fish Sauce
Bacon, Egg, & Cheese Croissant/Toast/Bagel
Sausage, Egg, & Cheese Croissant/Toast/Bagel
Chicken & Waffles Pancakes WafflesOmeletteBoiled EggsBacon/SausageScrambled Eggs
Starches & More
Jollof Rice
Native Jollof
Nigerian Fried Rice
Jollof Spaghetti
Native Spaghetti
Bean Porridge
Beans & Stew (Ewa Agoyin)
Asaro (Yam Porridge)
Mac & Cheese
Chicken/Shrimp Alfredo
Fruits & Veggies
Brocolli or Kale Stirfry
Nigerian Salad
Fruit Tray
Nigerian Pastries/Snacks
Puff Puff
Fish Pie
Beef Pie
Spring Roll
Shrimp Roll
Egg Roll
Sausage Roll
Fish Roll
Sides
Fried Plantains
Moi Moi
Akara
Amala
Iyan/Poundo
Eba
Brownie a la mode
Cheesecake
Red Velvet Cake
Lemon Pound Cake
German Chocolate Cake
Banana Bread
Ice Cream
Cupcake Puff Puff
Drinks
Zobo
Desserts
Additional Information:
To Reserve a Date:
To reserve your date, we require a non-refundable retainer which will be deducted from your final invoice.
Drop off/delivery service: $150 retainer.
Full-service buffet/Drop Off + Setup Service: $300 retainer.
Wedding & Events with over 100 guests: $500 retainer.
If the event is subsequently canceled by the client for any reason, the retainer is forfeited.
Full-Service Buffet:
6 weeks before the event:
We will reach out approximately 6-8 weeks before your event to go over all event details. We will confirm the guest count and generate a preliminary invoice. At this time, 50% of the invoice is due.
14 days before the event:
A final guest count is due 14 days before the event. The guest count can not be reduced after this point. You will also receive your final invoice around this time.
Delivery Only Events:
A quote will be provided after the initial consultation and menu review. Once we accept the event and the retainer is received, your date is secured.
We require a final count 14 days before the event. At this time, the full invoice is due.