Kitchen closed 11/17 - 11/25
Kitchen closed 11/17 - 11/25
Kitchen closed 11/17 - 11/25
Orders received:
3/14 - 3/20 CLOSED
3/21 - 3/27 ships 3/31
3/28 - 4/3 Ships 4/7
4/4 - 4/10 SHIPS 4/14 (EASTER DELIVERY)
Dine In & Take out Dates:
APRIL DATES COMING SOON
What's the 411?
​ ​Local Pickup: By request only.
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Local pickup orders are accepted by request only.
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They are available in half steam pan and full steam pan options.
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Please click the link above to submit a request for pickup.
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​ ​Nationwide delivery:
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We ship to your door anywhere in the U.S.A. every Monday. Order must be placed by the deadline listed on the top banner of our website (every Thursday).
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Holidays and Chef schedule may alter the shipping date. Please review the top banner of the website for an up-to-date schedule.
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Review our Shipping & Delivery page for additional information on how we package your food to make sure it arrives fresh.
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Order
Browse the available dishes by clicking HERE.
Cook
We'll do all the cooking & package your order for shipping.
Receive
You relax. Your order will be delivered to your door anywhere in the U.S.A.
* Order shipment dates are located on the top banner of the website.
The Menu
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You can view the available dishes by clicking HERE.
Our Schedule
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Our week starts every Friday and runs through Thursday.
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The order cut off is every Thursday. Please refer to the top banner of the site for our shipping schedule.
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Holiday and Catering events can alter the shipping schedule. Please refer to the top banner of the website for an up to date schedule.