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serving size

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Regular:

 

Our "Regular size" is at least a 1QT Bowl. It can be expected to yield about 2-4 servings in our soups/stews. Our "Regular size" bowls come with approximately  5-7 pieces of meat depending on the size.

Medium/2QT Bowl/Third Steam Pan

All the above sizes refer to the same thing. For our soups and stews, this size is approximately 8 cups of soup or stew and for our rice dishes, it is approximately 10 cups. It can be expected to yield 6-10 servings. The container for the measurement is pictured above (Third Steam Pan).

Half Steam Pan & Full Steam Pan

Half steam pan yields approximtely 10-15 servings. 

Full Pan Yields approximately 20-30 Servings.

reheating instructions

Rice & Meat Dishes

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Once defrosted, serve the portion you want to enjoy onto a microwave-safe bowl. Reheat slowly until you’ve reached your desired temperature. (Appx 2 mins)

Soups & Stews

Stovetop: Once defrosted, pour the contents of the bag into a pot and place it on the stove on low heat, stirring occasionally until you reach your desired temperature.

Microwave: Once defrosted, serve the portion you want to enjoy onto a microwave-safe bowl. Reheat slowly until you’ve reached your desired temperature. (Appx 2 mins)

Pastries

Meatpie: 

Over/Airfryer (Recommended):

 

Place your pies in the oven or air fryer and reheat for 7-9 minutes at 350F.

Microwave: 

 

Reheat for 1 minute in the microwave. If additional time is needed, reheat slowly in increments of 30 seconds.

Puff Puff :

Microwave: Place your desired quantity in a microwave-safe plate and warm up for 45 seconds. The puff puff should be soft. If additional time is needed, increase in increments of 10 seconds. 

 

Air Fryer: Place in your air fryer at 350 degrees for 5-7 mins.

Warm up your pounded yam like a pro.

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