serving size
Rice & Stews(Appx.)
Regular (1QT) (2-3 SERVINGS)
Medium (6-10 SERVINGS)
Meat dishes (Appx.)
Quarter Steam Foil Pan (Appx 2QT)
Half Steam Foil Pan
Medium size:
1/3 steam foil pan (picture below).
Or a 2QT bowl.
reheating instructions
Rice & Meat Dishes
Once defrosted, serve the portion you want to enjoy onto a microwave-safe bowl. Reheat slowly until you’ve reached your desired temperature. (Appx 2 mins)
Soups & Stews
Stovetop: Once defrosted, pour the contents of the bag into a pot and place it on the stove on low heat, stirring occasionally until you reach your desired temperature.
Microwave: Once defrosted, serve the portion you want to enjoy onto a microwave-safe bowl. Reheat slowly until you’ve reached your desired temperature. (Appx 2 mins)
Pastries
Meatpie:
Over/Airfryer (Recommended):
Place your pies in the oven or air fryer and reheat for 7-9 minutes at 350F.
Microwave:
Reheat for 1 minute in the microwave. If additional time is needed, reheat slowly in increments of 30 seconds.
Puff Puff :
Microwave: Place your desired quantity in a microwave-safe plate and warm up for 45 seconds. The puff puff should be soft. If additional time is needed, increase in increments of 10 seconds.
Air Fryer: Place in your air fryer at 350 degrees for 5-7 mins.