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serving size

Regular (1qt) is approximately 2 servings.

the quarter pan is approximately 3-5 servings (2QT- 3QT)

the half pan is approximately 8-12 servings (4QT - 5QT)


 

reheating instructions

Rice & Meat Dishes

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Once defrosted, serve the portion you want to enjoy onto a microwave-safe bowl. Reheat slowly until you’ve reached your desired temperature. (Appx 2 mins)

Soups & Stews

Stovetop: Once defrosted, pour the contents of the bag into a pot and place it on the stove on low heat, stirring occasionally until you reach your desired temperature.

Microwave: Once defrosted, serve the portion you want to enjoy onto a microwave-safe bowl. Reheat slowly until you’ve reached your desired temperature. (Appx 2 mins)

Oven: Place your pastries in the oven at 350°F for approximately 8-10 mins or until you’ve reached your desired temperature. (Recommended)

Pastries

Microwave: Place your pastry on a microwave-safe plate and warm up slowly.

Pies are best warmed in an oven but the microwave also works if one isn't available.

Estimated Total Reheating Guide Once Thawed:

 

  • Chin Chin does not need to be reheated. 

  • Pies, Fish Rolls, & Sausage Rolls:

        Approx. 2 mins

  • Egg Rolls & Scotch Eggs: It is best to cut in half then warm up slowly.  Approx 2 mins total.

  • Puff Puff: Approx 30 seconds.