
serving size
Regular (1qt) is approximately 2 servings.
the quarter pan is approximately 3-5 servings (2QT- 3QT)
the half pan is approximately 8-12 servings (4QT - 5QT)
reheating instructions
Rice & Meat Dishes



Once defrosted, serve the portion you want to enjoy onto a microwave-safe bowl. Reheat slowly until you’ve reached your desired temperature. (Appx 2 mins)
Soups & Stews
Stovetop: Once defrosted, pour the contents of the bag into a pot and place it on the stove on low heat, stirring occasionally until you reach your desired temperature.
Microwave: Once defrosted, serve the portion you want to enjoy onto a microwave-safe bowl. Reheat slowly until you’ve reached your desired temperature. (Appx 2 mins)
Oven: Place your pastries in the oven at 350°F for approximately 8-10 mins or until you’ve reached your desired temperature. (Recommended)
Pastries
Microwave: Place your pastry on a microwave-safe plate and warm up slowly.
Pies are best warmed in an oven but the microwave also works if one isn't available.
Estimated Total Reheating Guide Once Thawed:
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Chin Chin does not need to be reheated.
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Pies, Fish Rolls, & Sausage Rolls:
Approx. 2 mins
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Egg Rolls & Scotch Eggs: It is best to cut in half then warm up slowly. Approx 2 mins total.
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Puff Puff: Approx 30 seconds.