Peppered Goat (Asun)

Peppered Goat (Asun)

Peppered Goat Meat also called Asun in Nigeria, is roasted goat meat seasoned to perfection and sauteed in onions and peppers.


This dish is traditionally spicy but we make ours with medium spice so everyone can enjoy it. They are cooked fresh, carefully packaged (temperature controlled), and shipped directly to your doorstep.


About the dish.


Asun is generally eaten as an appetizer. You'll find Asun being enjoyed when the guys or ladies are getting together for a night alone with a glass of wine or a bottle of beer. 


Asun can also be paired with our Jollof Rice or Fried Rice. Add a side of plantains to enjoy the full experience.  

Whether you can't eat certain items for religious reasons or because of allergies, we want to be transparent so that you have the information you need to make the best decision for you and your family. 


  • We cook in an environment where shrimps and sometimes nuts are present. 
  • Dried shrimp seasoning is used in our egusi stews, okra stews, and vegetable stews. 
  • We sometimes use goat, beef, or chicken broth in the cooking of our rice and other dishes. 
  • If this is your first time eating Nigerian food and you have a sensitive stomach or need additional assistance or clarification about any of our dishes, please feel free to reach out